Manual harvest, leaving the grapes not enough and too ripe, and sorted on a table loaded on a bucket. Destemming. Vatting with maceration for about 21 to 24 days at low temperature. Indigenous yeasts. Malolactic fermentation in vats. Maturing in vats for 7 to 9 months. Filtration before bottling.
Robe : purple, purple reflections.
Nose : expressive, reminiscent of red fruits, blackberries and blackcurrants.
Mouth : a wine that plays the card of elegance, a supple and ample attack, beautiful density, chalky impression, carried by a pretty freshness. Finish finely spicy and harmonious.
Food and wine pairing : to be served with a meal, especially with roasted meats or meats in sauce
L'abus d’alcool est dangereux pour la santé. A consommer avec modération.
La vente d'alcool est interdite aux mineurs.